If he were smart...
Because, when the fate of the world is in these hands, we're pretty much screwed:
Ah, Davos, where the rich and powerful come to save the world. I keep wondering if Gates suggested shutting down the world for a minute and restarting it.Every so often at Davos you have a short, startling conversation which completely changes the way you think about a subject — and I just had one of those standing next to Dan Barber, the chef of Blue Hill Farm. He’s a very smart, very funny guy, who’s passionate about food on every level from preparing the ingredients of the dishes in his restaurants to the logistics of feeding the planet.
I bumped into Barber as we were milling around the Davos conference center, waiting for the panel on “rethinking how to feed the world” to begin. I asked him what he thought of the food in Switzerland; he compared in [sic] unfavorably to what he was fed by the airline on the way over here. “I haven’t seen a vegetable since Thursday,” he added, looking a bit overwhelmed by the number of things that the Swiss seem to be able to do with bread, cheese, and bit of veal.
When the panel started, I could almost see the steam coming out of Barber’s ears. It featured two heads of state; two agribusiness CEOs; a representative from the World Bank; and Bill Gates. [emphasis added]
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